By Shirley Eliza Antoni. Kitchen Countertops. Published at Wednesday, February 01st, 2017 - 08:19:26 AM.
The basics: Marble is a natural stone composed of calcium carbonate; it’s in the same stone family as limestone and travertine. Color variations occur in marble due to mineral impurities in the stone. Slabs, rather than tiles, are typically used for countertops, where the dramatic veining can be displayed.
Pros: Engineered quartz has many bragging rights. Thanks to the quartz content, it’s tough like granite, and the resin makes the material malleable and impact resistant. Both materials offer stout durability. Engineered quartz is also nonporous, making it resistant to stains and scratches. And this material has a leg up on natural stone when it comes to large installations: Because it can flex, engineered quartz can be fabricated in larger pieces and with fewer joints.
Advantages: This is a classic and timeless choice for a kitchen. It can perform for decades while maintaining its elegance. For those whose heart is set on a white, natural stone counter, few other options are available with the breadth of choices that marble offers. You can also opt for marble’s drama in any of its myriad other colors. Experienced bakers know that marble’s naturally cool temperature makes for great pastry making.
You’ll feel good about your selection and add personality and richness from the wood’s history. I look for wood that has a story — maybe it’s salvaged from some iconographic building or even from the project’s remodel. Just remember, wood is more susceptible to damage by water and heat, so it’s best located away from the sink, dishwasher and range. An island is a good option.
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